Hot chocolate, one of the UK’s favourite drinks !
Making great hot chocolate is an art in itself, just like speciality coffee, and having the right equipment can make a big difference to the end result. Whether you prefer to make your hot chocolate with melted chocolate, syrup or cocoa, foaming/frothing jugs or a milk frother helps achieve a luxurious milk texture. A cocoa shaker lends a great finishing touch to the appearance of your drink and the same can be said for presenting this indulgent drink in the right glassware with room at the top for whipped cream – looks are everything after all !!